These last weeks, IVEM has been carrying out some batches for the DownStream process, trying out its performance in the purification of a broth containing succinic acid.
The aim is to eliminate all impurities from a broth containing succinic acid, as well as other compounds, such as formic, sugar or ethanol.
Next week, our colleagues from Galicia (Spain), Copenhaguen (Denmark) and Thesaloniki (Greece) will travel to the facilities in Valencia in order to run some more batches for the DSP and check out different configurations. 
Samples of the DownStream process
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