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    Agenda

    News and events related to Neosuccess project.

    Evolved strains from A. succinogenes studies are ongoing

    17/08/2021
    Characterization and performance assessment of the evolved strains from Actinobacillus succinogenes 130Z using Trolli streams is ongoing.                   The resistance experiment had as aim to assess the performance of the adapted strains compared to the WT strain of the A. succinogenes

    Dataset is a must for NEOSUCCESS

    27/07/2021
    AUTH team overviews the dataset structure and proceeds by adding parameters suitable for the evaluation and monitoring of the performance of the NEOSUCCESS system. The aim is to ensure product quality and to eliminate problems at

    Downstream process final design is almost here!

    14/07/2021
    Norvento and AINIA are working non-stop to close the final design of the Downstream Process. Our goal is to obtain high-quality BioSuccinic Acid from fermentation broth. Final lab results using the real samples of the broth obtained by the Upstream Process Team show promising performance to reach

    Towards the maximum CO2 bioconversion along upstreaming

    01/07/2021
    NEOSUCCESS consortium is aware of the technology significance along biogas upgrading market and aims at obtaining the best CO2 removals. In this regard, strategies to maximize CO2 solubilization and consumption by A. succinogenes are currently being optimized at lab-scale at AINIA, prior

    The pieces are already here!

    25/06/2021
      Good news! We already have the pieces for the up-stream installation! The WWTP of Paterna is getting ready for producing BioMethane and BioSuccinic Acid. We are one step closer to our goal. The components and equipments for the up-stream installation have been already placed. The next steps

    Bio-succinic acid downstreaming moves forward!

    16/06/2021
    AINIA team keeps working on defining the concentration and purification steps of bio-succinic acid in the most efficient way within the frame of NEOSUCCESS. Pictures show the changes on two different broths after passing through the different DSP steps to reach the target bioproduct. From left to

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