Figure 1. Presentation dissemination of NEOSUCCESS project at HEPTA Summer School 2023. AUTH participated last week in the “HEPTA Summer School 2023: Aristotle University of Thessaloniki (AUTH) and Karlsruhe Institute of Technology (KIT)”, where a presentation took place including the [...]
BioSuccinic Acid resulting powder This week our colleagues have coordinated to carry out the last DownStream (DSP) batch. This time a real fermentation broth from the pilot scale tests was sent to the industrial scale DSP sub-unit in order to purify the broth, eliminating all non-desired components [...]
On May 11, all project partners met at the WWTP in Paterna, Valencia, where the Neosuccess industrial unit is located. Videos were recorded during their visit for the Training Activities that will be launched soon. Stay tuned for more information! Taking advantage of the presence of all the [...]
AUTH and DTU visited the pilot industrial unit at the WWTP facilities, in Paterna – Spain and scientific support was provided for the execution of a fermentation batch in collaboration with IVEM. The NEOSUCCESS team performed extensive investigation to overcome technical challenges and provide [...]
As mentioned in previous posts, Adaptive Laboratory Evolution was used to generate superior strains of Actinobacillus succinogenes and Basfia succiniproducens in terms of tolerance to high sugar concentration. In the past months, we isolated over 80 evolved ALE strains. Now, the screening of the [...]
The Adaptative Laboratory Evolution (ALE) experiments for improving the fitness of Actinobacillus succinogenes and Basfia succiniciproducens were successfully completed. This procedure generated multiple mixed populations of evolved strains derived from two wild-type strains, which led to the [...]
NEOSUCCESS makes two years already! The consortium has closed the Project’s 2nd Reporting Period and is now preparing all the documentation and reports related to all that has been done during these 12 months…which has been a lot! NEOSUCCESS has managed to finish the design, installation and [...]
DTU team is working on the microbial adaptation of the strains Actinobacillus succinogenes 130Z and Basfia succiniciproducens (by evolutionary adaptation procedure) to IVEM´s sugar-rich side streams. This will allow having more robust and resilient strains and, hence, a better performance on the [...]
DTU team has started the microbial adaptation of the strain Actinobacillus succinogenes 130Z –by evolutionary adaptation procedure -to the IVEM´s sugar-rich side streams, which will allow having a more robust and resilient strain. Looking forward to seeing it under [...]
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