Both DTU and AUTH have started the optimization tasks of the NEOSUCCESS process with the candy waste provided by Trolli. One of our colleagues, Antonios Lithourgidis, a Ph.D. student from AUTH, is currently working at DTU’s facilities, as shown in the pictures.
Antonios is performing laboratory trials for data collection of the fermentation process using different operating regimes to later develop a model of the integrated process. He has already been working on the optimization for a couple of months and will continue until April.
Image: Antonios next to the lab fermenter