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    News and events related to Neosuccess project.

    NORVENTO at AINIA facilities

    24/05/2021
    Last week NORVENTO team visited AINIA and IVEM to define several aspects regarding DSP module within our NEOSUCCESS industrial unit. In this regard, the industrial design will be finished in upcoming months and the whole construction could be finished. Can’t wait!

    Hi, Actinobacillus succinogenes speaking!

    14/05/2021
    Despite not being previously presented, Actinobacillus succinogenes is also part of our NEOSUCCESS team! Did you know that it was first isolated from the bovine rumen? It is a facultatively anaerobic bacterium which exhibits both ability to fix CO2 and biosuccinic acid production. An amazing

    NEOSUCCESS at ProBioRefine 2021

    10/05/2021
    D&C activities are of key relevance to ensure the widespread of our remarkable technology. Last week, this was extensively presented at ProBioRefine 2021, an international conference focused on biorefineries and not to miss! For more information about the program, please check the website of

    Upstreaming line at IVEM is fine-tuned

    07/05/2021
    Along with detailed engineering execution, IVEM is starting to get materials provisions and fine-tuning the fermentation train at the NEOSUCCESS industrial unit. Sooooo nervious, we can’t wait to see it

    Downstreaming process for bioSA on-going!

    30/04/2021
    AINIA is currently working on the definition and assessment of the targeted market for the NEOSUCCESS product and selecting the best tools to successfully achieve our goals in this current European Project. This is being carried out together with BIOTECHPRO and NORVENTO. Concurrently, lab &

    Microbial adaptation of A. succinogenes has just started!

    09/04/2021
    DTU team has started the microbial adaptation of the strain Actinobacillus succinogenes 130Z –by evolutionary adaptation procedure -to the IVEM´s sugar-rich side streams, which will allow having a more robust and resilient strain. Looking forward to seeing it under

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