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    News and events related to Neosuccess project.

    NEOSUCCESS presented to the Bioeconomy Comission of BIOVAL

    The last meeting of the Bioeconomy Comission of BIOVAL (Bio Cluster of the Valencian Region) took place last week, on the 30th of March. In this case, Andrés Pascual (AINIA) gave an overview of the NEOSUCCESS project, which represents one of the most pioneering european projects within Valencian

    Towards the cost-efectiveness of NEOSUCCESS!

    AUTH is currently working on the creation of a protocol that will define how the required datasets will be collected, structured and stored for improving the operation at lab scale system. A preliminary study and data collection for the strategy, technology and cost analysis of the biosuccinic acid

    Downstream process design

    Norvento Team as a leader of Neosuccess Downstream Process (DSP) is working in the design of the process. After receiving first fermentation trials at lab-scale results of upgrading process, technical meetings are taking place to prepare the final design of DSP unit. Simultaneously, Ainia team is

    The construction of the NEOSUCCESS industrial unit is ongoing!

    Despite COVID-19 makes quite hard all NEOSUCCESS partners to personally meet and address the first tasks of the project, the construction of the NEOSUCCESS unit is already a reality! Can’t wait to see the assembly of all components! 😀

    IVEM visits AINIA’s installations

    Within the frame of NEOSUCCESS project, AINIA cooperates with IVEM on the set-up of a biogas-based succinic acid production process. After the validation of ammended sugar-rich wastes for this purpose, partners have started fermentation trials at lab-scale prior upscaling. Stay tuned to know our

    IVEM is participating in the Webinar “Bioeconomía Circular: Agroalimentación”

    Good news! IVEM, the coordinator of NEOSUCCESS project, has been invited to present the project in the Webinar “Bioeconomía Circular: Agroalimentación”, organized by Bioval (Bio Cluster of the Valencian Region) on 28th October 2020 and counting with national experts on the area of bioproducts

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